Avoidant/Restrictive Food Intake Disorder. A Guide for Families and Caregivers

This book briefly and accessibly describes ARFID - a relatively recently emerged diagnostic term. People with this diagnosis may show little interest in food, consume only a very limited range of products, or fear that something will happen to them during meals, such as choking or feeling unwell. Since this condition is poorly understood and difficult to diagnose, such individuals often struggle to receive specialized help and understand how best to cope with it at home. This guide addresses common issues faced by parents and caregivers of children diagnosed with ARFID or those who are simply concerned about it. Written in simple language and illustrated with examples, this book answers frequently asked questions using the latest clinical knowledge and research data. It includes numerous practical tips and strategies to equip parents and caregivers of children diagnosed with ARFID with tools to address the challenges that arise. Additionally, it will be relevant for family members, partners, and caregivers of elderly individuals with ARFID and for professionals working in this field.