Shall We Have Lunch? Recipes for the Most Delicious Soups, Broths, and Bread

In the new book by gastronomic influencer Nastya Ponedelnik, recipes for soups from around the world are collected — from beloved homemade classics to popular dishes of national cuisines. Here you will find hearty meat, fish, and vegetable soups, delicate cream soups, warming winter options, and refreshing summer varieties, as well as recipes for basic broths, without which it is impossible to imagine a truly delicious soup. Tom Yum, Ramen, Pho, Kharcho, Lagman, Solyanka, Uha, Rassolnik, and many other dishes will help diversify home menus and open new culinary combinations. The book is complemented by recipes for preparations and snacks that will be a great addition to the first courses.