Air Fryer. Baking

Do you think an air fryer is only for meat and vegetables? Dreaming of fresh pastries for your morning coffee but don’t want to mess with the oven? This book is dedicated to the sweetest and most aromatic—homemade baking. From classic charlotte to exquisite berry tarts, you'll learn how an air fryer completely replaces the oven. With it, even complex baking can be done 'in between'—with minimal effort and dishes. The air fryer heats up instantly, evenly distributes heat, and creates a professional bakery effect at home. You don’t need special skills or rare ingredients. Here, you’ll find only simple recipes with clear instructions and guaranteed results. Stop postponing—start baking today!