In 15 years, over 150,000 copies of V.V. Pokhlebkin's books have been published by the publishing house. And the demand for this wonderful author is not decreasing. The new series “William Pokhlebkin. Golden Collection” speaks for itself. It will include the...
most sought-after, best-selling books of recent years. We changed the format, created an amazing design to match the remarkable texts, and painted the edges. To bring joy to the fans of William Vasilievich, to introduce him to new generations. To ensure that he is known, remembered, and admired for the erudition of the historian, the inspiration of the publisher, and the love of culinary science!
1. A new gift edition of the legendary chef's bestseller, with books that have been used for cooking for over half a century. 2. Painted edges, foil stamping on the cover, high printing quality — the book will become a true family heirloom. 3. Inside — a complete database of culinary knowledge: from the basics of boiling, frying and baking to “tricks” that will turn any dish into a masterpiece. 4. Each book by Pokhlebkin is also an engaging story about the role of food in history and culture. 5. The series includes books “All About Spices”, “The History of Vodka”, “My Kitchen”, “Tea” — a golden collection of world cuisine.
In 15 years, over 150,000 copies of V.V. Pokhlebkin's books have been published by the publishing house. And the demand for this wonderful author is not decreasing. The new series “William Pokhlebkin. Golden Collection” speaks for itself. It will include the most sought-after, best-selling books of recent years. We changed the format, created an amazing design to match the remarkable texts, and painted the edges. To bring joy to the fans of William Vasilievich, to introduce him to new generations. To ensure that he is known, remembered, and admired for the erudition of the historian, the inspiration of the publisher, and the love of culinary science!
1. A new gift edition of the legendary chef's bestseller, with books that have been used for cooking for over half a century.
2. Painted edges, foil stamping on the cover, high printing quality — the book will become a true family heirloom.
3. Inside — a complete database of culinary knowledge: from the basics of boiling, frying and baking to “tricks” that will turn any dish into a masterpiece.
4. Each book by Pokhlebkin is also an engaging story about the role of food in history and culture.
5. The series includes books “All About Spices”, “The History of Vodka”, “My Kitchen”, “Tea” — a golden collection of world cuisine.
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