Air Grill. Beef, Lamb, and Pork

Are you tired of monotonous cutlets and fried chops? It's time to unlock the potential of your air grill! This book is dedicated to the juiciest and most aromatic - red meat.
We have collected the best recipes that once seemed complicated: from classic steaks to Eastern lula kebabs and homemade manti. You'll learn how to marinate lamb to make it tender, or how to give pork a caramel crust with honey and mustard - only tested proportions, temperature, and time. Each dish is prepared quickly, preserving the juice, aroma of spices, and the benefits of natural ingredients.
Your air grill will become your main assistant in the kitchen - from a quick dinner to a festive table.