Cookie Bible. World Classics, Tuiles, Madeleines, Macarons, Brownies, Biscotti and More

Are you looking for the perfect gift for someone who loves cookies? Or do you want to be the author of all the best recipes at family celebrations?
This is a true encyclopedia of cookies from the legendary American pastry chef Rose Levy Beranbaum. A luxurious collector's edition with a tin box cover featuring a metallic effect, which sets you in the mood for culinary creativity at first glance.
But this is not just a book. It is the ultimate guide to all kinds of cookies: from homemade oatmeal to exquisite French macarons, from festive gingerbread men to sophisticated bars worthy of a pastry shop. Each recipe is precisely calibrated, rigorously tested, provided with detailed instructions and professional secrets.

Why the «Cookie Bible» deserves a place in your library:
- recipes from one of the most prominent American pastry chefs, awarded the James Beard Award and others;
- over 150 types of cookies, from beloved classics to authorial ideas;
- each recipe is measured to the gram, equipped with variations and useful tips;
- the cooking instructions are so detailed and clear that even a beginner can handle the most complex recipes.

«Cookie Bible» — one of those books that becomes a family heirloom and is passed down from generation to generation.