Very Scary Wine. Everything You Wanted to Know About Wine but Were Afraid to Ask

Does wine seem like a complicated drink for snobs, a puzzle that’s hard to unravel? It is indeed!

For a long time, wine was treated like a test of 'us vs. them,' filtering out the uninformed and the less affluent. But there are two good pieces of news. First: almost every subject has such a barrier, from IT to coin collecting. Second: with the arrival of new generations, the old approach to wine has changed. The approach has changed, but the fears remain.

"I know nothing about wine!" "Well, where’s the aroma of red berries here?" "Is this bottle for one and a half thousand okay or not okay?"... This book will dispel all fears.

Professional sommelier and wine journalist Anton Obrezchikov will dissect everything that terrifies the wine novice and provide useful instructions on how to act.

Almost psychotherapy, but only about wine!