Delicious New Year: Recipes, Culinary Customs and Traditions from Around the World

Tired of Olivier salad and herring under a fur coat? Dreaming of a magical New Year's table that will surprise and delight your loved ones? Then this book is your ticket to a gastronomic journey through the brightest and tastiest New Year traditions of different countries!

Imagine: as the clock strikes midnight, you raise your glass not only for happiness but for a new, unexplored taste. On your table is not just a set of familiar dishes, but a true work of art, created from recipes carefully preserved for centuries in different corners of the planet.

In this book, we have gathered the best New Year recipes from around the world so that you can:

— Immerse yourself in the festive atmosphere. Discover how the New Year is celebrated under the scorching sun of Australia and in snowy Europe, in mysterious Asia and colorful Latin America!

— Prepare unusual and delicious dishes. From Italian lentils that bring wealth to Japanese noodles symbolizing longevity, each recipe carries a deep meaning and unique taste.

— Surprise your guests. Create an unforgettable New Year table that will be the main decoration of the holiday.

— Expand your culinary horizons. Get acquainted with the secrets of preparing national dishes and try new products and spices.

— Create your family traditions. Cook new dishes together with your loved ones and add them to your collection of New Year memories.