The book presents the results of the latest research on the causes of the effectiveness of a plant-based diet; it describes the most beneficial foods, as well as ways to create a diet to overcome diabetes that will not only...
yield the desired results but will also be enjoyable.
Brenda Davis, a registered dietitian, is a leader in her field and a globally recognized lecturer. She has worked as a nutrition specialist in public clinics, a clinical nutrition specialist, a nutrition consultant, and a dietetics instructor at universities. Brenda is the lead dietitian for the diabetes research project in Majuro (Marshall Islands). She is a keynote speaker at nutrition, medicine, and health conferences in various countries.
Brenda is the co-author of nine award-winning bestsellers: "How to Become a Vegan: The Complete Edition" (2014), "How to Become a Vegan: The Concise Edition" (2013), "How to Become a Vegan" (2000), "How to Become a Vegetarian: A Beginner's Guide" (2003), "How to Become a Vegetarian" (1994, 1995, 2003), "How to Become a Raw Foodist" (2010), "The Raw Food Revolution Diet" (2008), and "Delicious Vegan Food Without Dairy" (2001). She also contributed to the writing of the tenth book - The Complete Guide to Vegetarianism (2009). Her books are classics in the field of vegetarian/vegan nutrition, published in eight languages with more than 750,000 copies sold. Brenda is the author and co-author of several articles in peer-reviewed medical and nutritional scientific journals and popular publications.
Author: Брэнда Дэвис
Printhouse: Ganga
Series: Samadhi
Age restrictions: 16+
Year of publication: 2021
ISBN: 9785907243842
Number of pages: 376
Size: 242x175x25 mm
Cover type: hard
Weight: 700 g
ID: 1712401
free
€ 9.99
free from € 80.00
free
€ 9.99
free from € 80.00