Soviet Recipes for Preparations According to GOST

Here you will find a huge selection of recipes for preparations – from pickles and marinades to jams and syrups!
You will find detailed instructions for making preserves and marinades, jams and jellies, candied fruits-marzipans-syrups, as well as recommendations on how to properly dry, pickle, and ferment vegetables and fruits. By following simple and reliable recipes that have stood the test of time, you will be able to easily and quickly prepare the harvest from your garden, preserving the maximum vitamins in the fruits. Composed according to strict GOST standards, all recipes guarantee impeccable quality and an unforgettable taste "from the past".
In the book, you will find a set of stickers for convenient labeling of preparations.