Grandmother's Recipes for Homemade Preparations

Here you will find a huge selection of preserving recipes – from pickles and marinades to jams and syrups!
You will find detailed instructions for preparing preserves
and marinades, jams and jellies, candied fruits-jams-syrups, as well as recommendations on how to properly dry, pickle and ferment vegetables and fruits. By following simple and reliable recipes, tried and tested over time, you can easily and quickly harvest the crop from your garden, preserving the maximum vitamins in the fruits. Composed according to strict GOST standards, all recipes guarantee impeccable quality and an unforgettable taste "from the past".
In the book, you will find a set of stickers for convenient labeling of preparations