Learning to Cook. Pies and Other Pastries

This book is created for those who want to learn how to work easily and enjoyably with various types of dough, master the art of baking, and indulge their loved ones with homemade pies, pastries, and buns! Here you will find recipes for all the basic types of dough and plenty of ideas for their use. In addition to recipes, in our book you will find recommendations on how to most effectively decorate your baked goods. Study, cook, try – and everything will definitely work out!