Food Without Mistakes. An Encyclopedia of Kitchen Life.

How to understand what a product consists of and what is hidden behind its name? How to read labels and understand storage periods? "Food Without Mistakes!" will help you choose exactly what you need from the store shelf. The book is structured just like any supermarket. We go from department to department, filling our basket. Some things we pick up without thinking, while we have questions about others. How to choose olive oil? Should we take green buckwheat and what is that anyway? And many, many more. The book concludes with a glossary of concepts and terms that you may encounter on product labels and in store displays.