Cookbook for Recording Culinary Recipes

The book contains useful information about the measurement and weight of products, basic rules for table setting, and dining etiquette. Dishes are categorized into salads, soups, main courses, desserts and pastries, and preservation. Each section begins with a color insert... featuring a delicious dish along with its recipe. The inner block is divided into two fields: for the list of ingredients and the method of preparing the dish.