Rich Flavor. Author's Recipes for Canning

MADINA MAGOMEDOVA, one of the most famous food bloggers from the Republic of Dagestan, will share with you the recipes for the most delicious preserves of the summer harvest. You will learn all about the rules of canning, how to make the tastiest pickles, marinades, sauces, and much more. Guided by Madina's sensitive and experienced hand, you will not encounter unworkable recipes, incorrect proportions, and, of course, bad taste! This book consists only of tried and true signature recipes that will help preserve the unique flavor of summer vegetables. As a bonus — secrets of making and long-term storage of incredibly tasty sausages and cheeses.