March Through Banks. Author's Recipes for Preparations

If you follow all of LARISA KOCHELAEVA's advice on growing vegetables and fruits, then every summer you will certainly have a very rich harvest. And here you are collecting your tenth bucket of strawberries, apricots, or zucchini, and this is only in the last week. You have added fresh vegetables to your diet for breakfast, lunch, and dinner, and you threaten to give away fruits and berries to all your acquaintances, but the supplies of the harvest just don't run out. The finale of this story could be sad: the despised products lie lonely in basements and refrigerators, gradually losing their freshness... But this does not threaten you, as the harvest can be preserved! In this book, you will find many recipes for delicious winter preparations: jelly, jams, sauces, snacks, additions to tea. You can even prepare the most unusual harvest: from everyone's favorite garden berries to rose petals, clover, and even lavender! In the book, you will find a set of stickers for convenient labeling of preparations.