The Magic of Taste (set of 3 books)

A little book for gourmets. Dreaming is not harmful! This book is for those who want to eat right and also enjoy culinary delights. It features recipes for extraordinary dishes from various regions of the world – Milanese veal, Indonesian... pork, green chicken curry, sea bass under a salt crust, mushroom yakitori, zucchini crumble, pumpkin gnocchi, eggplant parmigiana, lemon cheesecake, blueberry muffins… Clear instructions and step-by-step illustrations guarantee you a convincing result and pleasure from culinary creativity. Dream out loud and cook the dishes of your dreams – it's delicious and healthy! Potatoes in all their diversity. Potatoes are an extraordinarily versatile root vegetable: you can prepare numerous hearty dishes for any occasion from them. In this book, you will find both classic recipes and unusual variations that prove even simple potatoes can become something special. Potato carpaccio steamed with marinated salmon Thai-style or parmentier with duck and dried figs will adorn any festive table, delicate croquettes and pureed soups will be enjoyed by little ones, a cold potato terrine with sardines and pickled lemon will please gourmets, potato cutlets with mushrooms will become a hit at picnics or friendly gatherings, melting potato soufflé will surprise with its sophistication, and variations of homemade chips and French fries will be a healthier alternative to store-bought fast food. Burgers, as well as hot dogs and bagels (hygge format). Burgers, bagels, hot dogs... We tend to disparagingly call them fast food. However, the recipes presented in this book decidedly refute our views. Homemade buns, fillings of fresh meat and fish, wonderful sauces and aromatic layers of fresh and stewed vegetables, seasoned with spices and fragrant herbs – delicious, appetizing, healthy food will bring joy to both your loved ones and guests.