Encyclopedia of French Pastry. The Most Exquisite Desserts

The world-famous «House of Lenotre»! Created over 25 years by the entire family of Gaston and Colette Lenotre! The result of their work is captured in this stunning book! A fascinating story of the beginnings and development of this pastry house. A detailed description of the time of each stage of preparation, equipment, yield/result, and the challenging steps of making (French!) desserts. Important — relevant notes from the chef for each dish. And 200 of the most impressive desserts, in addition to the dough and its variations, accompanying any dessert of creams, mousses, and glazes: various types of brioches, croissants, cakes, tarts, pastries, and finally, the world-famous cakes!

This book is for admirers of French cuisine in its sweetest and most captivating form — in dessert!