Death and Goat Cheese

Richard Ainsworth, a middle-aged Englishman and owner of a small hotel in a quiet French valley, leads a peaceful life, and he enjoys it. The most significant event in his town for a long time is the opening of a... restaurant by a culinary star and holder of multiple Michelin stars.
The whole town gathers, the evening sparkles with elegance, glasses of sparkling wine clink…
And it seemed that nothing could go wrong! But suddenly, a scandal! The highlight of the evening, the dish that brought worldwide fame to the chef, is served with a modified recipe! The restaurant is disgraced, the town is in shock, and the leading cheese supplier drowns himself in one of the vats of goat milk.
A restaurant critic staying with Richard believes that the cheesemaker was murdered, and of course, Valerie d'Orse cannot help but start her own investigation into this intriguing story. Richard is once again drawn in and is surprised to find that he plays an important role in his adventurous friend’s new case.