Dietary Tables. A Cookbook in Questions and Answers

Alla Pogozheva is a Doctor of Medical Sciences, senior researcher at the Federal State Budget Scientific Institution "Federal Research Center for Nutrition and Biotechnology". Professor of the Department of Nutrition Hygiene and Toxicology at the First Moscow State Medical University named after I.M. Sechenov, Sechenov University. Author of 10 monographs and 25 popular science books on healthy and therapeutic nutrition. She participates in Russian and international forums and conferences, and her expert opinion is very important in books like this one. The value of this book lies in the 190 recipes recommended by the Institute of Nutrition, and the dishes prepared in medical institutions across the country. Now you can use these recipes at home for the treatment of certain diseases and for their prevention.