Хлеб. Большой учебник. Готовьте, как профессиональный пекарь

Хлеб. Большой учебник. Готовьте, как профессиональный пекарь

This book is a very competent guide for those who want to bake bread at home. You will initially learn about the basics of bread making: ingredients, techniques, and basic bread recipes: from wheat to flour, from mixing to baking,... from classic dough composition to the most original recipes. Each foundation is accompanied by infographics and explanations of specific techniques or preparations. Next, you will use the knowledge gained about the basics to bake bread, baguettes, large loaves, or small rolls. In each recipe, you will find references to the foundations, infographics for a complete understanding of the recipe, as well as photographs that allow you to follow every stage of the process. An illustrated glossary at the end of the book will help you deepen your understanding of ingredient usage. Here you will find photographs of actions requiring more advanced skills. By following all the recommendations step by step, you will master the art of baking – inspiring and desirable for every family!

Skaityti daugiau

Autorius: Rodolf Landemen

Publisher: Eksmo

Serija: Kulinarinis meistriškumo kursas. Receptai ir įgūdžiai gurmanams ir mėgėjams

Amžiaus ribos: 16+

Išleidimo metai: 2024

ISBN: 9785041928728

Puslapių skaičius: 144

Dydis: 293x232x18 mm

Viršelio tipas: Hard

Svoris: 144 g

ID: 1679549

This book is a very competent guide for those who want to bake bread at home. You will initially learn about the basics of bread making: ingredients, techniques, and basic bread recipes: from wheat to flour, from mixing to baking, from classic dough composition to the most original recipes. Each foundation is accompanied by infographics and explanations of specific techniques or preparations. Next, you will use the knowledge gained about the basics to bake bread, baguettes, large loaves, or small rolls. In each recipe, you will find references to the foundations, infographics for a complete understanding of the recipe, as well as photographs that allow you to follow every stage of the process. An illustrated glossary at the end of the book will help you deepen your understanding of ingredient usage. Here you will find photographs of actions requiring more advanced skills. By following all the recommendations step by step, you will master the art of baking – inspiring and desirable for every family!

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