Holiday of Taste: Home Cooking Library (set of 3 books)

Discover the world of gastronomic pleasure! This set is a true gift for those who turn every meal into an event. Inside are three facets of culinary mastery: tried-and-true recipes for favorite dishes, secrets of preparing hits from Asian cuisine, and light and inspiring vegetarian dishes. With this set of books, you will stop asking yourself, «What to cook for dinner?»
This is a ready-made library for those who appreciate variety, quality, and taste. Build your collection of gastronomic experiences!

Books in the set:

• Feast of Flavor. Asian Dishes
With this unique edition, you will embark on an unforgettable gastronomic journey without leaving home. Simple step-by-step recipes accompanied by vibrant illustrations and original tips will allow you to prepare legendary Asian dishes in just minutes. Crispy chicken dumplings, spicy pad thai with shrimp, tender salmon maki, traditional Korean bibimbap, delicious Chinese eggplants, and famous teriyaki chicken — try them all and enjoy the diversity of Asian cuisine!

• Feast of Flavor. Everyday Dishes
This book is a unique culinary guide created for those who dream of perfecting their kitchen skills and diversifying everyday meals with vibrant experiences. Over 60 recipes will impress even the most discerning gourmets, as each reveals the secrets of perfect consistency, flavor richness, and stunning presentation. Under the clear guidance of the author, you will master the art of finely slicing vegetables, proper meat cooking techniques, and virtuoso dough handling. Colorful illustrations accompany each stage of preparation, while professional tips and valuable hints will help you achieve perfection and delight your loved ones with a lavish meal every day!

• Feast of Flavor. Healthy Home Dishes
Enjoy the diversity of home cooking and discover over 70 recipes for delicious and healthy dishes for breakfast, lunch, and dinner. Unique combinations of ingredients and time-tested delicacies await you: from aromatic green shakshuka and refreshing tabbouleh to luxurious tomato tart and amazing eggplant parmigiana. Find new favorite dishes here, whether it's vegetable spring rolls, vegetarian ramen, pumpkin lasagna, hearty sweet potato gnocchi, or airy banana pancakes. These recipes will fill your table with vibrant colors and provide true enjoyment for anyone who values healthy and tasty food.

All three recipe books make a wonderful gift for your favorite gourmet: diverse large-format cookbooks in bright modern design will help beginners and diversify the menu of experienced chefs. And to make gifting them even more pleasant, we have carefully packaged them in a festive book box: delight your loved ones for New Year, birthdays, February 23, March 8, or even just because!