Blanks according to GOST

What is GOST and why is it considered a mark of quality? GOST is a whole system of standards that has helped people choose proven and high-quality products for decades. Thanks to these rules, one could be sure of the composition, cooking technology, and taste of the products. In this book, you will learn how and why GOST standards came into being, who was at their origins, and why they still remain an important part of food culture. You will be able to prepare blanks and semi-finished products according to GOST by yourself: you will find detailed step-by-step instructions, useful tips, and practical recommendations.