Meat Dishes for Every Day. Your First Culinary Mentor

Do you want to cook meat so that it is always juicy, fragrant, and tender? This book will teach you how to cook deliciously and healthily even if you have never held a knife before.
If you want to cook meat professionally but don't know where to start, this book will be your first culinary mentor without complicated terms and scary ingredients. You will learn how to choose the perfect part of the carcass for any occasion, master all types of cuts and the secrets of marinades. You will find time-tested recipes: from classic steaks, jellied meat, beef stroganoff, and Kiev cutlets to aromatic roasts, juliennes, and lula kebabs. A detailed breakdown of beginners' mistakes will save you from failures!
Cook with joy, experiment, and fill your home with warmth. Your culinary journey into the world of meat begins here!