The Big Book of Sweet Recipes. A Collector's Set in a Gift Bag

This set will bring joy to anyone who loves to treat their loved ones with sweet delights.

The set includes:
- The Big Book of Sweets: Holiday Treats, Candies, Caramel, Chocolate.
- A gift bag with a unique design.

Features of the book:
- Over 60 original recipes for holiday treats, candies, chocolate, and caramel.
- Fully unveiled secrets of the art of making soft caramels, handmade chocolates, pastila, lollipops, and even complex desserts like truffles and nougat.
- A clear guide to important aspects of confectionery: working with sugar, molds, glazes, nuts, and fruits.
- Tips for storage of finished products and decorating items.

Melanie Dupuy is a renowned French culinary writer who trained under the famous pastry chef Hélène Darroze. The scientific material was edited by Anne Cazor, a well-known specialist in food production innovations.

Why should you choose our set?
- A wonderful gift idea for sweet tooth enthusiasts.
- Perfect for developing creative skills and new abilities.
- Exclusive gift packaging adds special charm to the set and turns the presentation into an event.