Colorful street food is one of those things that tourists come to South Korea for. And it's not surprising, as many celebrities - actors, idols, hosts of popular shows - love it. Just a few decades ago, street food in South Korea was quite monotonous - tteokbokki, sundae, ramen, vegetable pancakes, and kimbap, but now it is a whole extravaganza of flavors, a true aesthetic for the eyes, and unique dishes that have no analogues in the world. Just imagine: famous corn dogs, egg bread, toast, fried chicken, giant waffles, Chicago-style pizza, garlic bread rolls with cream cheese, bubble tea, fried ice cream-marshmallow, and much more.
Want to try as much as possible right away, without leaving the comfort of your own kitchen? Then put on an apron, grab this book and the necessary ingredients. The recipes, each of which the author brought from their amazing journey through South Korea, will surprise you with the availability of products.
Bestsellers
