Say what kind of bread your family loves, and I will guess where you are from.
Have you ever tried Italian focaccia, Indian pav bread, Japanese shokupan, or Māori kūmara bread? Just four ingredients – flour, water, salt, and yeast. Yet...
the bread turns out different.
Bread is cherished and loved everywhere. Let's embark on a worldwide bread journey. We will visit different continents, countries, cities, and even a polar station. Along the way, we will peek into local bakeries and discover how bread is made across the globe.
Exciting quests and national recipes await you. What can be tastier than fresh bread?
Author: Мария Бахарева
Printhouse: Samokat
Age restrictions: 6+
Year of publication: 2025
ISBN: 9785001677987
Number of pages: 88
Size: 311х247х12 mm
Cover type: hard
Weight: 670 g
ID: 1727294
from € 38.94