Tell me what bread you love at home, and I will guess where you are from.
Have you ever tried Italian focaccia, Indian pav buns, Japanese shokupan, and Māori potato bread rewena? Just four ingredients – flour, water, salt, and yeast....
Yet the bread turns out different.
Bread is valued and loved everywhere. Let's embark on a world bread journey. We'll visit different continents, countries, cities, and even a polar station. Along the way, we'll peek into local bakeries and learn how bread is made all over the world.
Exciting quests and national recipes await you. What could be more delicious than fresh bread?
Author: Мария Бахарева
Printhouse: Samokat
Age restrictions: 6+
Year of publication: 2025
ISBN: 9785001677987
Number of pages: 88
Size: 311х247х12 mm
Cover type: hard
Weight: 670 g
ID: 1727294
23 December (Tu)
free
22 December (Mo)
€ 9.99
free from € 80.00
23 December (Tu)
free
22 December (Mo)
€ 9.99
free from € 80.00