The Kitchen of Myths and Legends. Dishes of the Ancient Gods of the World

Our life can be too prosaic, and daily food quickly becomes monotonous. So why not turn to the gods, whose myths we have known since childhood? What did the gods eat and drink? What divine ingredients did they enjoy to remain eternally beautiful and young? How can familiar fruits and vegetables, meat and fish turn into the most tender dishes? This luxurious miniature book holds the answers! Peaches turn into nectars, and pomegranates into thirst-quenching drinks. Perfection wafts from a salad of fresh cucumber, feta, ripe avocado, and sweet pepper. Tuna bursts in the mouth for lovers of spicy enjoyment. And the pork knuckle under beer truly melts in the mouth. Russian legends, Greek and Scandinavian myths intertwine at one table, and as you prepare the dishes, you feel like you are on cloud nine!