Japan

You can travel to Japan at any time of the year! It is always beautiful. In addition to sightseeing, during winter in the north you can ski on the slopes and warm up in hot springs, while in the south, on the island of Okinawa, where in January the air temperature does not drop below 20-22 °C, you can enjoy the gentle rays of the sun. In spring, admire the cherry blossom, and in autumn, enjoy the unique red maples. Summer, like everywhere else, is a wonderful time for a beach holiday, and it is during this time that a huge number of festivals and celebrations take place in all prefectures, allowing you to get acquainted with art and culture.

A separate topic in Japan is gastronomy. The Japanese take pride in their fresh products, unique recipes, and a variety of dishes made from fish and seafood, as well as meat. Did you know that Tokyo has 542 Michelin-starred restaurants?! This is more than in Paris and New York!