On the Grill. Meat, Fish, Vegetables, and Desserts

The book "On the Grill" is an indispensable assistant for all lovers of cooking over an open fire.

It contains over 60 recipes for dishes made from meat, fish and seafood, vegetables, and even desserts, prepared on the grill, plancha, and barbecue rack.

Step-by-step instructions, secrets of the craft, and inspiring ideas will help you impress your guests and enjoy a lavish meal outdoors!