English-Russian and Russian-English Dictionary of Gastronomy and Beverages. Compact Edition

The dictionary contains over 50,000 terms, combinations, equivalents, and meanings related to the field of gastronomy and beverages.

It also includes terms from some related fields: public catering, including the restaurant business, culinary arts, tasting, production and sale of beverages, etc.

The dictionary is intended for a wide range of readers who are studying the English language and working with it, for those who appreciate healthy eating, exquisite cuisine, and good beverages.

The dictionary will assist students of specialized educational institutions in learning thematic vocabulary.