English-Russian and Russian-English Dictionary of Gastronomy and Beverages. Compact Edition

The dictionary contains over 50,000 terms, phrases, equivalents, and meanings related to the field of gastronomy and beverages.
The dictionary also includes terms from some related areas: public catering, including restaurant business, culinary arts, tasting, production and sale of beverages, etc.
The... dictionary is intended for a wide range of readers studying the English language and working with it, for those who value healthy eating, exquisite cuisine, and good drinks.
The dictionary will assist students of specialized educational institutions in learning thematic vocabulary.