Sweet is Healthy. Baking Without Gluten, White Sugar, and Animal Products

What to do if traditional desserts are not suitable for you for health reasons? Or are you looking for a healthier alternative to your favorite cakes and cookies to consume fewer refined products? Whatever your motivation, this book will be a valuable assistant in mastering healthy baking, desserts, and sweets! The founders of the "RAW & VEGAN Dessert School" Alina Litvinova and Sabina Afanasyeva will prove that making healthy cakes, cookies, and candies is no more complicated than regular ones, and the pleasure and benefits from them are many times greater. Join us!