Sweet is Healthy. Baking Without Gluten, White Sugar, and Animal Products

What to do if traditional desserts do not suit you for health reasons? Or are you looking for a healthier alternative to your favorite cakes and cookies to consume less refined products? Whatever your motive, this book will be a valuable assistant for you in mastering healthy baking, desserts, and sweets! The founders of the "RAW&VEGAN Dessert School" Alina Litvinova and Sabina Afanasyeva will prove that making healthy cakes, cookies, and candies is no more complicated than regular ones, while the pleasure and benefits from them are much greater. Join us!