Culinary Delicacies of Russian Literature

Culinary delicacies — this is exactly how we are used to calling dishes, the composition or method of preparation of which differs from what we are accustomed to in everyday life. Imagine your life a couple of centuries ago: who are you? A landowner? A famous poet, a regular at 'Griboedov'? Or a diligent and friendly mistress of a large house? What culinary delicacies could you offer your guests? This book is a collection of fifty unique recipes from Russian classical literature. The names of the dishes, which have come down to us from the pages of the works of A.S. Pushkin, N.V. Gogol, A.P. Chekhov, M.A. Bulgakov, and other equally renowned authors, along with the recipes for them, await you.