It will be sweet. Mousse cakes, tarts, and pastries

Do professional desserts look like magic? Everything is possible to make at home: magnificent mousse cakes and pastries, realistic molded desserts, just like in the best pastry shops. Confectioner Ksenia Khokhlova knows incredible mastery secrets and generously shares them with readers.
We will prepare molded "Tomato", "Mandarin Teapot", "New Year's Ball" and "Pear" — the shades of flavors will amaze even the most discerning gourmets. We will try original "Dice" and "Lemon Tart in a New Way". We will learn to bake signature cakes: "Buckwheat Tea with Oatmeal Cookies", "Milk Oolong with Blackberries", "Lingonberry with Gouda" and others. We will surprise sweet tooths with desserts: "Cube" with Rum Caramel, "Currant with Violet", "Apple with Cider". Sweet magic is inside the book and pastries!