Champignons are the most popular edible mushrooms and can be easily grown on your own! With this book, you can start growing mushrooms as a hobby or turn it into a business. By following this clear guide, you will go...
through the entire process from preparing the space to the emergence of the first mushrooms and to the sale of the champignon harvest. The author will share personal experience and discuss all the nuances of the technological process of mushroom cultivation. You will be pleasantly surprised to learn how simple, engaging, and profitable this activity can be.
In the "My Farm" series of books, advice is gathered for beginner and experienced farmers who want to create a fruitful and profitable production without mistakes and unnecessary hassle. The authors of the tutorial materials hold academic degrees and have extensive practical experience in animal husbandry, agronomy, and agriculture. Their rich knowledge is presented in the form of instructions, diagrams, and other necessary materials for work. Thanks to them, you will have natural, fresh, and delicious home-produced products on your table all year round: milk, meat, poultry, eggs, and honey. Farm by the rules and with pleasure!
Champignons are the most popular edible mushrooms and can be easily grown on your own! With this book, you can start growing mushrooms as a hobby or turn it into a business. By following this clear guide, you will go through the entire process from preparing the space to the emergence of the first mushrooms and to the sale of the champignon harvest. The author will share personal experience and discuss all the nuances of the technological process of mushroom cultivation. You will be pleasantly surprised to learn how simple, engaging, and profitable this activity can be.
In the "My Farm" series of books, advice is gathered for beginner and experienced farmers who want to create a fruitful and profitable production without mistakes and unnecessary hassle. The authors of the tutorial materials hold academic degrees and have extensive practical experience in animal husbandry, agronomy, and agriculture. Their rich knowledge is presented in the form of instructions, diagrams, and other necessary materials for work. Thanks to them, you will have natural, fresh, and delicious home-produced products on your table all year round: milk, meat, poultry, eggs, and honey. Farm by the rules and with pleasure!
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