Canning for Lazy People. Author's Recipe for Preparations

Have you had a good harvest and are you wondering what to do with it? Do you want to enjoy the taste of vegetables and fruits from your garden not only in summer but also in winter? Then this book is for you. Galina Kizima — a gardener and horticulturist with 55 years of experience and the author of over a hundred books — will share the secrets of her recipes. In the pages of this book, you will find not only traditional canning but also delicacies for every taste: preparations, sauces, jams, and various drinks. You won’t have to worry about the results — all recipes have been tested over the years, so everything will definitely turn out well! In addition, there are recommendations for storing the harvest, using sauces and seasonings in various dishes, as well as information about the beneficial properties of different products. And that's not all! In the book, you will find a set of stickers for convenient labeling of preparations. Bon appétit!