Soup, Main Course and Compote

Food is indeed the shortest path to the heart. And food is also family, genetic memory. "Mom's borscht," "grandma's pies" – these are the very family ties on which everything stands. I am ready to perform culinary feats for the children. I cook every day so that everyone in my house – family, guests – enjoys the food. In this book, I share not only stories for the first time but also my favorite recipes, each of which is connected to a cherished memory. And I know for sure: if I have fed someone once, that person – child or adult – will remain in my life for a long time. Isn't that happiness? Masha Traub