Emergency Culinary Assistance in Your Kitchen. On Weekdays and Holidays

For twenty years every Sunday, a live radio show called «Emergency Culinary Assistance» airs. In it, Mikhail Spichka takes questions from listeners, while Ilya Lazerson answers them. The categories of questions are varied. From choosing products to methods and terms of storage. How to choose meat for kebabs? How to determine the ripeness of avocado? Is it okay to drink cognac purchased back in Brezhnev's time? They also ask about the rules for preparing various dishes, the composition and ratio of ingredients in recipes...

By answering the questions posed, the authors gift you an unusual, «tasty» book, where they provide a wealth of useful culinary tips for all occasions in weekdays and holidays. You will learn about the simplest methods of cooking, about new trends in the culinary world, and receive original recipes. The book comments on numerous mistakes and inaccuracies found in a vast number of currently published cookbooks, culinary sections of glossy magazines, simpler publications, and on the Internet...

The authors suggest approaching the preparation of dishes with imagination and creativity. Their simple tips and recommendations will provide you with quick and effective culinary assistance.