Encyclopedia of Canning Vegetables, Fruits, Berries

More than 600 recipes for various preparations are collected in this book of the new series «Always at Hand». We love to can and are skilled at it. But we always want to try some new options. This book presents recipes for fruit and berry preparations in alphabetical order first, followed by vegetables. For each fruit, you can find jam or preserves, juice or compote, jelly or marmalade, drying or freezing. Or all at once! For each vegetable — pickling or fermenting, marinating, even jam, or an assortment of different types. There are designated spaces for making your notes. At the end, an alphabetical index of recipes is provided. And as an ornament of this series, the book features colored tabs with recipes and illustrations of dishes.