Delicacies for Diabetics. Emergency Culinary Help

Emergency culinary help. Revised edition.
The book is written by a practicing endocrinologist and is a continuation of the previously published «Culinary Book for Diabetics», which includes recipes for everyday dishes.
In the new edition, the author gives preference to unusual, exotic, and delicatessen dishes. The recipes, modified according to the needs of diet-conscious gourmets, allow for indulging in culinary masterpieces from all over the world without harming one's health.
Additionally, the author provides numerous recommendations on dietary nutrition for diabetics and answers the most pressing questions related to diet.