Assassins Creed. Culinary Codex. Recipes of the Assassin Brotherhood. Official Edition

Immerse yourself in the world of Assassins Creed! The book features 40 recipes divided into 10 menus, inspired by the time and place where the most famous assassins fought. Embark on a gastronomic adventure, bringing to life the times of the Italian Renaissance, the French Revolution, and Victorian England. Follow Altaïr, Ezio, Arno, Evie, Jacob, and other members of the Brotherhood, enjoying their favorite dishes such as mutabbal from Masyaf, Davenport estate soup, Boston apple pie, colonial coleslaw, Mirabeau meringues, and many others.