Homemade Meat Delicacies. Snacks, Pâtés, Sausages, Ham

Carolina Gezhi, a recognized expert in French cuisine and the author of numerous cookbooks, will introduce you to traditional sausage-making techniques. You will learn not only how to cook but also how to preserve meat products that will be healthier,... tastier, and cheaper than supermarket goods. White sausage with spinach, smoked brisket, rabbit rillettes, terrine in dough, sausages with dried fruits and nuts, duck sausage… Discover over 100 diverse recipes for spicy sausages, the most delicate confits, rillettes and terrines, juicy hams, and appetizing dishes that can be made from them, and treat your whole family to homemade delicacies!
«Like Proust's madeleines, the unique taste of country pâté awakens memories of distant childhood… This book is addressed to those who want to return to the past—when every housewife made sausages and pâtés from family recipes»?(Carolina Gezhi).