Encyclopedia of Baking. Recipes for Dough and Pies

More than 500 recipes for various baked goods are gathered in this book of the new series "Always at Hand." Indeed, we can eat baked goods every day without getting tired of them. They bring joy, uplift our spirits, and are considered one of the best gifts for holidays. This book features recipes for dough, fillings, and stuffings, both large and small, savory and sweet pies, pizzas, festive products — Christmas, Easter, name day, and wedding treats. Kulebyaka, rasstegai, kurniki, sochnis, vatrushki, kulich, babas, mazurkas, cupcakes, donuts, chebureki, khachapuri, and belyashi. You will find colored illustrations with recipes in the book — for inspiration. The alphabetical index will make it easier to find the recipe you need today, right now!