The second book of the library "Algorithm of Roitman," awarded the gold medal by the International Academy of Contemporary Arts in the category of "Literature," is a monograph on provocative therapy. The concept and stages of a psychologist's work in...
individual and family sessions are presented in a systematic manner. Using the case-study method, examples of the application of a whole range of psychotechnics used in the practice of one of the most remarkable and effective modern psychotherapists — Alexander Roitman — are reviewed. The book is inspired by the "Roitman's Workshops" series and is intended for psychologists, psychotherapists, helping professionals, as well as a wide audience of interested individuals and those who see psychology as a means of self-awareness, improving the quality of life, and support in an unstable space-time. To connote with the "kitchen," each section of the book is preceded by a comment from one of the charismatic and conceptual domestic restaurateurs, co-owner of the Moscow restaurant "Delicacies" (Michelin star — 2020) Vyacheslav Lankin. The names of characters and circumstances of the cases have been altered beyond recognition, and no individual was harmed during the writing of the book.
The second book of the library "Algorithm of Roitman," awarded the gold medal by the International Academy of Contemporary Arts in the category of "Literature," is a monograph on provocative therapy. The concept and stages of a psychologist's work in individual and family sessions are presented in a systematic manner. Using the case-study method, examples of the application of a whole range of psychotechnics used in the practice of one of the most remarkable and effective modern psychotherapists — Alexander Roitman — are reviewed. The book is inspired by the "Roitman's Workshops" series and is intended for psychologists, psychotherapists, helping professionals, as well as a wide audience of interested individuals and those who see psychology as a means of self-awareness, improving the quality of life, and support in an unstable space-time. To connote with the "kitchen," each section of the book is preceded by a comment from one of the charismatic and conceptual domestic restaurateurs, co-owner of the Moscow restaurant "Delicacies" (Michelin star — 2020) Vyacheslav Lankin. The names of characters and circumstances of the cases have been altered beyond recognition, and no individual was harmed during the writing of the book.
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