100 recipes for thyroid diseases. Delicious, useful, soulful, healing

This book will tell you how to eat when you have thyroid diseases, which, according to the World Health Organization, rank second after diabetes. 
The publication provides general information about the structure and function of the thyroid gland, diets for increased and decreased thyroid function, as well as principles of nutrition in goiter, which can develop with both decreased and normal gland function. Even while on a diet, you can eat deliciously and diversely, and our book will help you with that.