007: Spectrum of Taste. James Bond's Cookbook

Recipes are divided into breakfasts, snacks, lunches, main courses, desserts, and drinks. The menu features exquisite dishes: oysters, caviar sandwiches, sukiyaki, filet mignon, fried sole, and lobster thermidor. There are also simpler options: scrambled eggs with bacon, roast beef with potato salad, bouillabaisse, spaghetti Caruso. A separate section is dedicated to drinks. Among them are Negroni, Vesper, Old Fashioned, Black Velvet, and vodka martini. There is also a selection of hangover remedies. The edition combines practical cooking and thematic enthusiasm: food here is connected with specific scenes and characters.