Children's Kitchen. A Book for Moms About Food for Children

The book was first published in 1926 and has been reissued six times. This edition fully preserves the original text with the characteristic vocabulary and terminology of that time. You will be able to immerse yourself in the atmosphere of the early 20th century and feel the special attention paid to children and their nutrition. Inside, you will find advice and recipes that have stood the test of time and were used by parents a hundred years ago. You will learn how the diet was formed, which dishes were offered to children, and you will be able to get acquainted with traditional approaches to daily nutrition. This book brings back the spirit of its time and allows you to feel the care that was given to each meal.