Desserts. Delight in Every Bite

This book is a true gift for connoisseurs of the exquisite. It invites you into the world of amazing desserts that will turn any day into a true celebration of taste.
Discover the secrets of making the famous tiramisu with mascarpone... cream and coffee soak, delight your loved ones with chocolate cream-filled profiteroles at tea time, try the exotic saffron biscuit with coconut and mango, surprise your guests with a unique cake in the shape of a signature Chanel bag, and indulge your partner with a delicate white chocolate mousse with cherries and pistachio nougat. From preparing the basic dough to decorating festive cakes — armed with this book, you will explore all the facets of pastry art and feel delight in every bite!