Desserts. Delight in Every Bite

This book is a true gift for connoisseurs of the exquisite. It invites you into the world of amazing desserts that will turn any day into a true celebration of taste.
Discover the secrets of making the famous tiramisu with mascarpone cream and coffee soaking, delight your loved ones with profiteroles filled with chocolate cream, try the exotic saffron sponge cake with coconut and mango, amaze your guests with a unique cake shaped like a signature Chanel bag, and indulge your partner with a refined white chocolate mousse with cherries and pistachio brittle. From making basic dough to decorating festive cakes, armed with this book, you will explore all facets of the pastry art and feel delight in every bite!