Taste Lobster and Die: Recipes and Legends from the Most Famous Haunted Houses

Would you like to visit a creepy hotel that inspired Stephen King to write the novel "The Shining"? Or visit haunted houses investigated by Ed and Lorraine Warren?

With this charmingly dark cookbook, you will not only learn the history of nearly 60 haunted places, from spooky hotels to ghost towns, but you will also prepare deadly delicious dishes using traditional recipes! Lizzie Borden's meatloaf, Ernest Hemingway's "Bloody Mary," cinnamon sugar cookies from Alcatraz, "lady fingers" from the Mark Twain House Museum, and many other historical dishes await you on the pages of this book. Each recipe has stood the test of time and is accompanied by an atmospheric photograph of the finished dish.

Dive into the eerie world of ghostly cuisine with paranormal researcher Amy Bruni!