Proper Nutrition in Heart Failure

The diagnosis of 'heart failure' is unfortunately made by doctors quite often. Of course, medical professionals can provide significant assistance, but there is much that patients can do themselves to alleviate their condition. First of all, each person is capable... of reassessing their diet. Risk factors for the development of heart failure include high blood pressure, obesity, atherosclerosis, diabetes, and a number of other diseases. In each case, a properly designed diet is necessary.

Author: Александр Румянцев

Printhouse: Dilia

Series: Proper Nutrition

Age restrictions: 12+

Year of publication: 2006

ISBN: 9785885034845

Number of pages: 162

Size: 201х128х8 mm

Cover type: soft

Weight: 129 g

ID: 1702644

The diagnosis of 'heart failure' is unfortunately made by doctors quite often. Of course, medical professionals can provide significant assistance, but there is much that patients can do themselves to alleviate their condition. First of all, each person is capable of reassessing their diet. Risk factors for the development of heart failure include high blood pressure, obesity, atherosclerosis, diabetes, and a number of other diseases. In each case, a properly designed diet is necessary.

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